{"id":32534,"date":"2026-08-13T14:40:46","date_gmt":"2026-08-13T13:40:46","guid":{"rendered":"https:\/\/www.fkbv.um.si\/?p=32534"},"modified":"2026-08-13T14:49:06","modified_gmt":"2026-08-13T13:49:06","slug":"aplikativne-moznosti-zmanjsevanja-bakra-v-vinogradnistvu-in-sadjarstvu-s-pomocjo-simbiotskih-mikroorganizmov-in-sredstvi-za-krepitev-rastlin","status":"publish","type":"post","link":"https:\/\/www.fkbv.um.si\/?p=32534","title":{"rendered":"Aplikativne mo\u017enosti zmanj\u0161evanja bakra v vinogradni\u0161tvu in sadjarstvu s pomo\u010djo simbiotskih mikroorganizmov in sredstvi za krepitev rastlin\u00a0"},"content":{"rendered":"\n

Naziv intervencije: IRP31 Podpora za projekte EIP<\/strong>
Naziv operacije: Aplikativne mo\u017enosti zmanj\u0161evanja bakra v vinogradni\u0161tvu in sadjarstvu s pomo\u010djo simbiotskih mikroorganizmov in sredstvi za krepitev rastlin <\/strong>
Akronim: EIP BAKER
Trajanje: 24. 4. 2025 \u2013 23. 2. 2029
Odobrena sredstva: 299.999,86\u20ac<\/p>\n\n\n\n

Projekt Evropskega inovacijskega partnerstva (EIP) je financiran v okviru intervencije IRP31 Podpora za projekte EIP iz Strate\u0161kega na\u010drta Skupne kmetijske politike 2023\u20132027.<\/p>\n\n\n\n

Kratek opis<\/strong>
Projekt Evropskega inovacijskega partnerstva (EIP) je \u0161tiriletni projekt (2025\u20132029), namenjen celovitemu pregledu in demonstraciji mo\u017enosti zmanj\u0161anja porabe bakrovih fungicidov v ekolo\u0161ki pridelavi, predvsem v trajnih nasadih, kot so vinogradi in sadovnjaki, ter nekaterih polj\u0161\u010dinah in vrtninah. Projekt se osredoto\u010da na predstavitev alternativnih pripravkov, vklju\u010dno z mikrobiolo\u0161kimi pripravki (FFS in biostimulanti), njihove uporabe, prakti\u010dnih prednosti in slabosti ter pri\u010dakovanih ekonomskih rezultatov.<\/p>\n\n\n\n


Kmetijstvo v Sloveniji se v ekolo\u0161ki pridelavi mo\u010dno zana\u0161a na uporabo bakrovih fungicidov, ki so u\u010dinkoviti in poceni za zatiranje glivi\u010dnih in bakterijskih bolezni. Vendar pa to povzro\u010da kopi\u010denje bakra v tleh, kar pu\u0161\u010da dolgoro\u010den ekotoksikolo\u0161ki odtis in lahko vodi do prese\u017ekov bakra v pridelkih nad MRL vrednostmi. Nacionalni cilj je zmanj\u0161ati odvisnost ekolo\u0161ke pridelave od bakra, saj so omejitve letne rabe \u017ee uvedene. Izzivi vklju\u010dujejo omejeno ponudbo odpornih sort in alternativnih pripravkov ter pomanjkanje znanja o u\u010dinkoviti uporabi teh alternativ, kar vodi do nizke u\u010dinkovitosti in izgub pridelka. Ta projekt naslavlja ta problem z zagotavljanjem znanja in motivacije za uvajanje novih tehnologij.<\/p>\n\n\n\n

V projektu sodeluje 11 partnerjev, od tega 6 kmetijskih gospodarstev:<\/strong>
Kmetijsko gozdarska zbornica Slovenije, Kmetijsko gozdarski zavod Maribor (vodilni partner)
Kmetijsko gozdarska zbornica Slovenije, Kmetijsko gozdarski zavod Ptuj
Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede
Jurana d.o.o.
JPZ Janez Zorko s.p.
Radgonske Gorice d.o.o.
Vina Fre\u0161er
Vinogradni\u0161ka kmetija Vrecl
Valentan Simon
\u0160erbinek Vinko
Zavec Patrik<\/p>\n\n\n\n

Cilji in rezultati<\/strong>
Glavni cilj projekta je demonstrirati izvedljive tehnike varstva rastlin, ki omogo\u010dajo vsaj 50-odstotno zmanj\u0161anje porabe klasi\u010dnih bakrovih fungicidov v ekolo\u0161ki pridelavi, predvsem v vinogradih in sadovnjakih. To bo dose\u017eeno s predstavitvijo in prakti\u010dno uporabo alternativnih pripravkov, \u0161e posebej mikrobnih FFS in biostimulantov, ter drugih z mikrobi kompatibilnih alternativ, ki so dostopne na trgu EU. S tem si projekt prizadeva pove\u010dati obseg znanja o pravilni uporabi teh alternativ in motivirati pridelovalce ter ponudnike za uvajanje novih, okolju prijaznej\u0161ih tehnologij, vklju\u010dno z razvojem digitalnih re\u0161itev za precizno \u0161kropljenje. Dolgoro\u010dno bo to prispevalo k zdravju ljudi in \u017eivali z zmanj\u0161anjem ostankov bakra v pridelkih ter k ohranjanju naravnih virov (tla, voda, zrak) in biodiverzitete z zmanj\u0161anjem ekotoksikolo\u0161kega odtisa bakra. Projekt bo tudi analiziral tehnolo\u0161ke in ekonomske vidike uporabe alternativnih pripravkov ter omogo\u010dil prenos novih u\u010dinkovitih pripravkov na slovenski trg. <\/p>\n\n\n\n

POVEZAVE <\/strong><\/p>\n\n\n\n

– Spletna stran Evropske komisije, namenjena Razvoju pode\u017eelja<\/a><\/p>\n\n\n\n

– Spletna stran Skupne kmetijske politike<\/a> <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Naziv intervencije: IRP31 Podpora za projekte EIPNaziv operacije: Aplikativne mo\u017enosti zmanj\u0161evanja bakra v vinogradni\u0161tvu in sadjarstvu s pomo\u010djo simbiotskih mikroorganizmov in sredstvi za krepitev rastlin Akronim: EIP BAKERTrajanje: 24. 4. 2025 \u2013 23. 2. 2029Odobrena sredstva: 299.999,86\u20ac Projekt Evropskega inovacijskega partnerstva (EIP) je financiran v okviru intervencije IRP31 Podpora za projekte EIP iz Strate\u0161kega na\u010drta Skupne kmetijske politike 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