{"id":1445,"date":"2021-11-28T14:09:28","date_gmt":"2021-11-28T14:09:28","guid":{"rendered":"http:\/\/fkbv2.um.si\/?p=1445"},"modified":"2023-06-23T06:08:26","modified_gmt":"2023-06-23T06:08:26","slug":"eip-zrnate-strocnice-pridelava-predelava-in-uporaba","status":"publish","type":"post","link":"https:\/\/www.fkbv.um.si\/?p=1445","title":{"rendered":"EIP Zrnate stro\u010dnice-pridelava, predelava in uporaba"},"content":{"rendered":"\t\t
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Uradna spletna stran projekta: Zrnate stro\u010dnice - pridelava, predelava in uporaba<\/b><\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cilj projekta je na podlagi uvajanja novih praks vpeljati tehnologijo za pridelovanja soje in drugih zrnatih stro\u010dnic za razli\u010dne sisteme pridelave ter s tem ustvariti pogoje za tr\u017eno uspe\u0161no proizvodnjo. Projektne dejavnosti bodo imele vpliv na zagotavljanje pogojev ve\u010dje samooskrbe in s tem pomembno prispevale k zmanj\u0161anju uvoza beljakovinske krme in hrane za ljudi. K ciljem spada tudi zasledovanje in priprava strokovnih podlag za doseganje ciljev skupne evropske kmetijske politike in osnutka Agende zdru\u017eenja Podonavske soje z naslovom The European Protein Transition, ki za naslednja obdobje predvideva bistveno zmanj\u0161anje odvisnost uvoza beljakovinskih rastlin iz neevropskih trgov.<\/p>\n

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Z uvajanjem novih tehnologij, razvojem prototipa za toplotno obdelavo zrnatih stro\u010dnic na KMG, optimalizacijo krmnih obrokov z zrnatimi stro\u010dnicami, ter mo\u017enih novih proizvodih v humani prehrani, ki bi bili primerni na slovenskem tr\u017ei\u0161\u010du ter zagotavljanjem kakovosti pridelkov s certificirano proizvodnjo, ustvarjamo mo\u017enosti za doseganje strate\u0161kih ciljev zapisanih v dokumentih MKGP. S \u0161irjenjem znanja o stro\u010dnicah v prehrani in tehnolo\u0161kih postopkih na kmetijah nastajajo nove prilo\u017enosti pove\u010danja dohodka z novimi kon\u010dnimi proizvodi visoke kakovosti (ekolo\u0161ki proizvodi, proizvodi brez GSO), kar prina\u0161a podlage za ve\u010dji dohodek in zaposljivost na kmetijah.<\/p>\n

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Koordinator projekta (vodilni partner):<\/strong><\/p>\n

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-Univerza v Mariboru, Fakulteta za kmetijstvo in biosistemske vede (raziskovalna organizacija),<\/p>\n

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Partnerji projekta:<\/strong><\/p>\n

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-Univerza v Ljubljani, Biotehni\u010dna fakulteta, Oddelek za agronomijo, (raziskovalna organizacija),<\/p>\n

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-Univerza v Ljubljani, Biotehni\u010dna fakulteta, Oddelek za \u017eivilstvo, (raziskovalna organizacija),<\/p>\n

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-Kmetijski In\u0161titut Slovenije\u00a0(raziskovalna organizacija),<\/p>\n

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-In\u0161titut za hmeljarstvo in pivovarstvo Slovenije (raziskovalna organizacija),<\/p>\n

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-KGZS, Kmetijsko Gozdarski Zavod Novo Mesto (svetovalna organizacija),<\/p>\n

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-Jo\u017eica Kure (kmetijsko gospodarstvo),<\/p>\n

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-Alojz Ferlan (kmetijsko gospodarstvo),<\/p>\n

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-Bojan Lesko\u0161ek (kmetijsko gospodarstvo),<\/p>\n

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-\u017dipo Lenart d.o.o. (kmetijsko gospodarstvo),<\/p>\n

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-Miran Grubi\u010d (kmetijsko gospodarstvo),<\/p>\n

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-Alojz Topolovec (kmetijsko gospodarstvo).<\/p>\n

\u00a0<\/p>\n

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Klju\u010dne besede projekta:<\/strong><\/p>\n

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-kmetijski proizvodni sistem<\/p>\n

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-kmetijska praksa<\/p>\n

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-gnojenje in upravljanje s hranili<\/p>\n

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-kmetijska oprema in stroji<\/p>\n

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-rastlinska pridelava in hortikultura<\/p>\n

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-gospodarjenje s tlemi\/funkcionalnost<\/p>\n

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-kakovost hrane\/predelava in prehranska vrednost<\/p>\n

\u00a0<\/p>\n

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Trajanje projekta:<\/strong> 2019-2021<\/p>\n

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Aktualne povezave:<\/strong><\/p>\n

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– Evropska komisija (Evropski kmetijski sklad za razvoj pode\u017eelja<\/a>)\u00a0<\/p>\n

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–\u00a0\u00a0PRP 2014\u20132020<\/a> (Program razvoja pode\u017eelja)<\/p>\n

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Uradna spletna stran projekta: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Uradna spletna stran projekta: Zrnate stro\u010dnice – pridelava, predelava in uporaba Cilj projekta je na podlagi uvajanja novih praks vpeljati tehnologijo za pridelovanja soje in drugih zrnatih stro\u010dnic za razli\u010dne sisteme pridelave ter s tem ustvariti pogoje za tr\u017eno uspe\u0161no proizvodnjo. Projektne dejavnosti bodo imele vpliv na zagotavljanje pogojev ve\u010dje samooskrbe in s tem pomembno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[21],"tags":[],"post_folder":[],"class_list":["post-1445","post","type-post","status-publish","format-standard","hentry","category-clanki","entry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-27 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